Wednesday, September 2, 2009

Well the beans are simmering on the back burner...

Here we come to the official end of summer holiday...Labor Day.
Its been so hot here in South Texas, that I haven't done much BBQ-ing.

With cooler weather and the Cowboy's games about to kick off, I'm chomping at the bit to grill some South Texas fare.

I think Chicken will be on the menu. It's been a while since I had some good BBQ-ed chicken. Polish Kiebassa, some special cut beef ribs, and a new Chocolate desert i've been dreaming up, will also be on the menu.

So come back this weekend and help me enjoy some good ol BBQ, with lots of recipes and photos to boot.

SAguy

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